So easy and so beautiful. An inexpensive way to celebrate Valentines Day or any special occasion.
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Line a baking sheet with foil. In a small heatproof bowl, set over hot (not simmering) water, melt the semisweet chocolate with 1 teaspoon of oil.
- 2. In another small heatproof bowl set over hot water (not simmering), melt the white chocolate with the remaining 1 teaspoon of oil. Leave both bowls over the hot water.
- 3. Pick up one piece of fruit at a time and dip it into the melted dark or white chocolate, coating about half of each piece of fruit. If desired, drizzle the dipped portion with a contrasting color of chocolate and sprinkle with some chopped nuts.
- 4. Place the fruit on the foil lined baking sheet. Work quickly to coat the remaining fruit. Refrigerate for 5 minutes or until the chocolate is set. Keep in a cool place until ready to serve. (Fresh fruit should not be held for more than 4 hours before serving).
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love