Easy to make and taste so good.
Provided by J Mayo
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 27m
Yield 34
Number Of Ingredients 6
Steps:
- Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.
- Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat. Fold marshmallows and chocolate chips into the mixture to coat.
- Spread a sheet of waxed paper onto a flat surface. Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 19.7 g, Fat 16.2 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.7 g, Sodium 52.5 mg, Sugar 7 g
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