CHOCOLATE DATE LOAF I
This is a delicious tea loaf, that cuts better the second day. Serve with a spread.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Combine chopped dates, boiling water, and soda. Stir, and allow to cool.
- Whisk together flour, baking powder, and nuts.
- In a large mixing bowl, beat together egg, salt, sugar, and vanilla. Blend together melted chocolate and melted butter or margarine; stir into batter. Stir in date mixture. Add flour mixture, and stir to mix. Scrape into a greased 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Cool in pan 10 minutes. Remove from pan.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 38.9 g, Cholesterol 25.7 mg, Fat 10.8 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 325.8 mg, Sugar 22.1 g
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