CHOCOLATE CRISP PIE CRUST

CHOCOLATE CRISP PIE CRUST image

Yield 1 pie crust

Number Of Ingredients 3

1/3 cup butter
1 cup semisweet chocolate chips
2 1/2 cups crispy rice cereal

Steps:

To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated. Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.

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