CHOCOLATE CREAM-FILLED CAKE ROLL

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Chocolate Cream-Filled Cake Roll image

Make and share this Chocolate Cream-Filled Cake Roll recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 42m

Yield 12 serving(s)

Number Of Ingredients 12

1 teaspoon baking powder
1 cup all-purpose flour
1/3 cup sugar
1/2 cup egg substitute
1/4 cup skim milk
1 tablespoon powdered sugar
1 tablespoon canola oil
1/4 cup sugar
1/4 cup cocoa powder
4 teaspoons cornstarch
1 cup evaporated skim milk
4 ounces light cream cheese

Steps:

  • Preheat oven to 375 degrees.
  • Spray and flour a 15"x10"x1" jelly-roll pan; set aside.
  • Stir together flour and baking powder.
  • In a separate bowl, beat eggs with an electric mixer on high speed about 4 minutes or until thick.
  • Gradually add the granulated sugar, beating on medium speed for 4 to 5 minutes or until thick.
  • Add milk and oil; beat on low until combined.
  • Sprinkle flour mixture over egg mixture; fold by hand until combined.
  • Spread evenly in the pan.
  • Bake for 10 to 12 minutes or until the top is golden and springs back when touched.
  • Immediately loosen edges of cake and turn cake out onto a towel sprinkled with 1 tbsp.
  • powdered sugar.
  • Roll up towel and cake, jelly roll style, starting from one of the short sides of the cake.
  • Cool on a rack.
  • Filling: Combine sugar, cocoa and cornstarch in a small saucepan.
  • Stir in evaporated milk.
  • Cook and stir over medium heat until mixture is thickened and bubbly.
  • Cook and stir for 2 more minutes.
  • Remove from heat, cover surface and cool to room temperature.
  • When cool, mix in ½ cup softened cream cheese.
  • Unroll the cake and evenly spread the filling over the cake.
  • Roll up the cake and chill for 2 to 6 hours.
  • If desired, top with additional powdered sugar.

Nutrition Facts : Calories 148.2, Fat 4.1, SaturatedFat 1.8, Cholesterol 8.2, Sodium 114.7, Carbohydrate 23.3, Fiber 0.9, Sugar 12.9, Protein 5.4

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