CHOCOLATE CREAM COFFEE
Make and share this Chocolate Cream Coffee recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Reserve one tablespoon of the whipping cream and set aside.
- Whip the remaining whipping cream.
- In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
- Add coffee to syrup mixture slowly. Stir
- Pour into a mug and top with whipped cream.
- Sprinkle with cocoa powder.
Nutrition Facts : Calories 405.6, Fat 27, SaturatedFat 15.9, Cholesterol 82.6, Sodium 218.3, Carbohydrate 37.8, Fiber 1.6, Sugar 18.7, Protein 4
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