Steps:
- LINE 13x9-inch pan with foil; spray foil with cooking spray. Microwave brown sugar, corn syrup, 2 Tbsp. peanut butter and butter in large microwaveable bowl on HIGH 2 min. or just until melted, stirring after 1 min. Add cereal; mix to coat well. Press firmly into prepared pan. TOPPING MICROWAVE chocolate and 1/3 cup peanut butter in microwaveable bowl on HIGH 1 to 2 min. or until melted, stirring after 1 min. Spread over cereal mixture in pan. Sprinkle with peanuts. REFRIGERATE 1 hour or until firm. Cut into triangles. Store tightly covered in airtight container in refrigerator until ready to serve or up to 4 days.
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