Make and share this Chocolate Covered Oreos recipe from Food.com.
Provided by abigail.mcquaid
Categories Dessert
Time 31m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 2
Steps:
- melt chocolate in a double-boiler, leave on low heat.
- dip each cookie in chocolate, place on wax paper-lined cookie sheet (or plate).
- let cool in fridge until hard.
Nutrition Facts : Calories 194.8, Fat 17.1, SaturatedFat 9.9, Sodium 63.5, Carbohydrate 16.4, Fiber 5, Sugar 4.9, Protein 4.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love