CHOCOLATE COVERED JELLIES
I made these easy, delicious candies for the Holidays for gifts and they were very very"yummy" and a big hit with our friends.
Provided by mandabears
Categories < 30 Mins
Time 16m
Yield 1 pund
Number Of Ingredients 5
Steps:
- In the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.
- Place top over boiling water.
- Stir chocolate mixture until melted.
- Remove pan from heat, but keep over the hot water.
- Using a wooden toothpick, dip the Fruit Gems into the chocolate.
- Place candy on waxed paper lined cookie
- Let stand until chocolate is set.
Nutrition Facts : Calories 2621.1, Fat 208.8, SaturatedFat 127.1, Cholesterol 122, Sodium 470.5, Carbohydrate 252.1, Fiber 39.3, Sugar 186.5, Protein 29.7
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