CHOCOLATE COVERED FLAPJACKS

Steps:

• Preheat oven to Gas 3 and line the tin will be using with grease proof or baking paper.
• Melt the butter, then add and melt in the golden syrup and sugar in a pan together at a low heat.
• Once all is dissolved to a smooth mixture, remove the pan from the heat and slowly stir in the porridge oats bit by bit (add extra oats if the mixture is too gooey).
• Pack the mixture into the baking tin (or tins) and push down slightly. Bake for 30 minutes or until slightly browning on top.
• Once cooked remove from oven and leave to cool for 10 minutes.
• While theose are cooling melt the chocolate down on a low heat or by using the water bowl melting method. Then spread the melted chocolate over the top of the flapjacks, and leave to solidify and cool down.
• When cool divide into bars or square as preferred and enjoy :).