Try our Chocolate-Covered Cherry Cookies and prepare to be amazed. Almonds add a nutty layer of flavor to our delicious Chocolate-Covered Cherry Cookies.
Provided by My Food and Family
Categories Dairy
Time 1h50m
Yield 19 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and cherry juice; mix well. Gradually add flour mixture, mixing well after each addition.
- Chop cherries coarsely. Add to cookie dough along with the nuts; mix well.
- Drop tablespoonfuls of dough, 1 inch apart, into 38 mounds on baking sheets sprayed with cooking spray.
- Bake 8 to 9 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Melt chocolate as directed on package; drizzle over cookies. Let stand until firm.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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