CHOCOLATE COVERED CHEESECAKE SQUARES

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Chocolate Covered Cheesecake Squares image

Make and share this Chocolate Covered Cheesecake Squares recipe from Food.com.

Provided by Sorella

Categories     Cheesecake

Time 6h

Yield 48 serving(s)

Number Of Ingredients 11

1 cup graham cracker crumbs
1/4 cup chopped pecans
1/4 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 teaspoon orange zest
1/4 cup sour cream
1/2 teaspoon vanilla extract
2 eggs
24 ounces semisweet chocolate, chopped
3 tablespoons shortening

Steps:

  • Heat oven to 300ºF.
  • Line 8" square pan w/heavy duty foil with foil extending over sides of pan.
  • Spray foil w/nonstick spray.
  • In a small bowl, combine all crust ingredients; mixing well.
  • Press into bottom of foil lined, sprayed pan.
  • In a large bowl, beat cream cheese until smooth.
  • Add all remaining filling ingredients; beat until smooth.
  • Pour over crust.
  • Bake at 300ºF.
  • for 40 to 45 minutes or until edges appear set.
  • Center will be soft but sets as it cools.
  • Refrigerate until chilled, about 1 1/2 hours.
  • Freeze until firm, about 2 hours.
  • Lift cheesecake out of pan by lifting foil.
  • Cut into 48 squares and place each square onto waxed paper.
  • Melt coating ingredients in a small sauce pan over low heat until smooth, stirring frequently.
  • Cool slightly, 2 to 3 minutes.
  • Put into a small 2-cup bowl.
  • Use a fork to stick into tops of squares, dip each one into coating and coat bottom and sides, let excess drip off.
  • Place back onto waxed paper.
  • Spoon about 1 teaspoon coating mixture over each bite to coat the tops and smooth with the back of the spoon.
  • Let stand until firm, about 20 minutes.
  • Store in the fridge.
  • Tips.
  • Try different flavored crumbs for the crust: chocolate or cinnamon grahams, vanilla or chocolate wafers.
  • You can also slice cheesecake into larger squares and drizzle the melted chocolate over the top.
  • Look in the cake decorating supplies department for dipping forks, which are angled for dipping.

Nutrition Facts : Calories 145.4, Fat 13.6, SaturatedFat 7.6, Cholesterol 21.3, Sodium 54.6, Carbohydrate 8.3, Fiber 2.5, Sugar 3.1, Protein 2.9

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