we went blueberry picking I now have a freezer full but left some out to enjoy now. I could not resist trying this recipe, fruity and chocolaty in one bite!!! YUM
Provided by Gail Herbest
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. Melt chocolate in a glass bowl in the microwave or in a metal bowl set over a pan of simmering water. stir frequently until melted and smooth. Remove from heat and stir in shortening until melted
- 2. line a cookie sheer with waxed paper . add blueberries and stir gently until all are coated. spoon small clumps of the blueberries on to waxed paper . refrigerate until firm about 20 minutes, store in an air tight container. these will last about 2 days.
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