CHOCOLATE COFFEE-PECAN PIE
Serve up a dessert that will please every palate with this Chocolate Coffee-Pecan Pie recipe! Chopped chocolate, pecans and just a tablespoon of instant coffee put the mocha in this ridiculously easy-to-make pie. This coffee-pecan pie is a keeper, folks!
Provided by My Food and Family
Categories Recipes
Time 1h2m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Remove from oven.
- Reduce oven temperature to 325°F. Sprinkle chocolate and nuts onto bottom of crust. Whisk remaining ingredients until blended; pour into crust.
- Bake 40 min. or until center is set. Cool.
Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
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