CHOCOLATE-COCONUT TOFFEE DELIGHTS

Steps:

• Preheat oven to 350F. Line cookie sheets with parchment paper. Combine flour, baking powder, and salt in small bowl. Place 2 cups semisweet chocolate chips and butter in large microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave at additional 30-second intervals, stirring after each interval until mixture is melted and smooth.
• Beat brown sugar, eggs, and vanilla in large bowl with electric mixer at medium speed. Beat in chocolate mixture until well blended. Add flour mixture; beat at low speed until blended. Stir in coconut, toffee bits, and remaining 1 cup semisweet chocolate chips. Drop dough by heaping 1/3 cupfuls 3 inches apart onto prepared cookie sheets. Flatten with rubber spatula into 3 1/2 inch circles. Bake 15-17 minutes or until edges are firm to the touch. Cool on cookie sheets 2 minutes; slide parchment paper and cookies onto wire racks. Cool completely.
• For chocolate drizzle, melt dark chocolate chips and shortening in small microwavable bowl on HIGH 1 minute; stir. Microwave at additional 30-second intervals until smooth. Drizzle over cookies using fork. Let stand until set.