CHOCOLATE COATED ICE CREAM BON BONS
Garnish this chocolate coated strawberry ice cream with fresh strawberries and whipped cream. Recipe / Photo Adapted from Land o Lakes
Provided by Russ Myers @Beegee1947
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- Line baking sheet with aluminum foil; place in freezer 10 minutes.
- Scoop 6 (1/3 cup) ice cream balls; place onto prepared baking sheet. Freeze until very firm (2 to 3 hours).
- Place butter and chocolate chips in 1-quart saucepan; cook over low heat, stirring occasionally, until smooth (4 to 5 minutes). Stir in milk; cool to room temperature.
- Working quickly with 1 ice cream ball at a time, lift frozen ice cream balls from baking sheet with large spoon. Hold over melted chocolate; spoon chocolate over ice cream ball evenly coating all sides. Carefully slide ice cream ball from spoon back onto cookie sheet. Return to freezer until ready to serve (at least 1 hour).
- To serve, place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.
- TIP: *Substitute 2 cups your favorite flavor ice cream. If ice cream becomes too soft while coating, return to freezer.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
