CHOCOLATE CHUNK PUMPKIN CAKE

Chocolate Chunk Pumpkin Cake image

Provided by @MakeItYours

Number Of Ingredients 22

see savings Nonstick spray for baking
see savings 3 cups all-purpose flour
see savings 2 1/4 cups granulated sugar
see savings 3/4 cup packed brown sugar
see savings 1 tablespoon pumpkin pie spice or apple pie spice
see savings 1 1/2 teaspoons baking powder
see savings 1 1/2 teaspoons baking soda
see savings 1/2 teaspoon salt
see savings 6 ounces bittersweet or semisweet baking chocolate, chopped into chunks (1 1/2 cups)
see savings 1 1 1/2 pound pie pumpkin, shredded* or one 15-oz. can pumpkin
see savings 3/4 cup butter, melted
see savings 6 eggs, slightly beaten
see savings Molasses Glaze (below)
see savings Molasses Whipped Cream (below)
see savings 1/4 cup butter
see savings 1/3 cup packed brown sugar
see savings 1/4 cup dark-color corn syrup
see savings 2 tablespoons molasses
see savings 1 cup whipping cream
see savings 1 tablespoon powdered sugar
see savings 2 - 3 teaspoons molasses
see savings Pumpkin pie spice, apple pie spice or ground cinnamon

Steps:

Preheat oven to 350 degrees F. With the nonstick spray for baking, generously coat a 10-inch square tube pan without removable bottom or a 10-inch fluted tube pan. Set aside.