Make and share this Chocolate Chip Walnut Pie recipe from Food.com.
Provided by Jennifer
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Chill unbaked pie crust in freezer for 15 minutes before using.
- Cream the butter with an electric mixer on medium speed. Gradually beat in the sugars.
- Add the eggs individually, beating well each time.
- Beat in the vanilla, then the flour and salt until well blended.
- Blend in the milk (don't worry if the filling looks a little lumpy at this point) and finally, stir in the chocolate chips and walnuts.
- Pour filling into the chilled shell, smoothing it out with a spoon.
- Bake the pie on the center oven rack for about 50 minutes, turning it 180 degrees halfway through baking time.
- When done, the top will be dark golden brown, and the filling will be set except for the center, which may slightly jiggle when you tap the pan.
- Cool pie on a wire rack. Serve warm, at room temperature, or chilled.
Nutrition Facts : Calories 550.5, Fat 31.5, SaturatedFat 13.8, Cholesterol 83.9, Sodium 223.9, Carbohydrate 65.9, Fiber 2.8, Sugar 46.6, Protein 6
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