Make and share this Chocolate Chip Pumpkin Cheesecake recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350'F.
- In medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter.
- Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.
- Bake 8 minutes; cool slightly.
- increase oven temperature to 400 F.
- In large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended.
- Add pumpkin and eggs; beat until well blended.
- Stir in small chocolate chips; pour into prepared Crust. Bake 10 minutes.
- Reduce oven temperature to 250 F; continue baking 50 minutes.
- Remove from oven to cooling rack; loosen cake from rim of pan.
- Cool completely; remove rim.
- Refrigerate. Garnish with chocolate leaves, if desired.
- Cover; refrigerate leftovers.
Nutrition Facts : Calories 648.9, Fat 42.4, SaturatedFat 22.5, Cholesterol 161.6, Sodium 419.5, Carbohydrate 63.7, Fiber 3.2, Sugar 40.1, Protein 9.6
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