don't throw away your bread when it goes stale. Save it for bread pudding. Make sure to leave the crust on the bread for a chewy texture. Remove the crust if you want a light texture.Source: Unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Puddings
Number Of Ingredients 14
Steps:
- preheat the oven to 350°. Butter or spray an 11 x 7" glass baking dish.
- Place the bread cubes in a large mixing bowl.
- In another bowl, mix the sugar, milk, cream, eggs, vanilla, cinnamon, pecans and chocolate chips. Whisk well.
- Pour the egg mixture over the bread and let stand until well absorbed. Transfer the mixture to the prepared baking dish. Bake for 35 to 40 minutes, until a toothpick inserted into a bread cube comes out almost clean.
- For the whiskey cream, mix all ingredients in a bowl. With electric mixer, beat the mixture for about 1 to 2 minutes until light and fluffy. Serve with a warm bread pudding. Serves 6 to 8.
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