CHOCOLATE CHIP MUFFINS (TASTE OF HOME)

Steps:

• In a large bowl, cream butter and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Beat in yogurt and vanilla.
• Combine the flour, baking soda, baking powder, and salt.
• Add to the creamed mixture just until moistened. Fold in the chocolate chips.
• Fill paper-lined muffin cups 2/3 full.
• Combine the topping ingredients and sprinkle over the batter.
• Bake at 350 for 25 to 30 minutes or until the toothpick inserted near the center comes out clean.
• Cool for 5 minutes before removing from pan to wire rack.
• Serve warm.