So easy and quick to make , and the result moist and simply delicious . The cream cheese chocolate frosting is just so creamy it just complements the muffins ... So folks from my table to yours I hope you enjoy ..
Provided by Racquel Sweeney
Categories Other Snacks
Time 30m
Number Of Ingredients 18
Steps:
- 1. Pre-heat the oven t0 180c/350f . Prepare muffin tray with paper cases
- 2. Shift flour, baking powder, baking soda and coco powder into large bowl . Add to that chocolate chips .
- 3. Pour all the liquid ingredients into a measuring jug .Mix the dry and wet ingredients together with an electric hand held mixer.
- 4. Spoon or use an ice-cream scoop to fill the batter into the prepared muffin cases .
- 5. Bake for 20 minutes , until the muffins are dark and risen well and are springy. Set a side and leave to cool about 10 to 15 minutes.
- 6. FOR THE CREAM CHEESE FROSING .
- 7. Mix cheese and butter together , with mixer until smooth and creamy. Add to that the powder sugar ,one cup at a time . Mix in the coco powder , if the mixture appears a little bit dry add a little milk.
- 8. Spoon the frosting into a piping bag , and pipe the frosting onto the cooled muffins .
- 9. Then sparkle some 100's and 1000's balls over the muffins for decoration .
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