Chocolate chip cookies wrapped around chocolate kiss candy.
Provided by Jan Taylor
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips.
- Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 23.9 g, Cholesterol 22.4 mg, Fat 12.8 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 7.9 g, Sodium 64.1 mg, Sugar 9.7 g
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