CHOCOLATE CHIP FREEZER CAKE
This cake was brought to work by one of my friends and I begged her for the recipe. It is extremely moist due to the fact that it is frozen for at least 2 days until you defrost it and serve it. Wouldn't it be wonderful to have this in your freezer? I have kept this for a month in the freezer and it is still great!
Provided by mary winecoff
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Pour into prepared Bundt pan.
- Bake at 350° for 45-60 minutes.
- Cool slightly.
- Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving.
Nutrition Facts : Calories 6299.4, Fat 347.1, SaturatedFat 97.7, Cholesterol 856.2, Sodium 6437.7, Carbohydrate 788.6, Fiber 29.1, Sugar 547.2, Protein 64.1
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