CHOCOLATE CHIP COOKIES---NO NUTS
These aren't hard to make and everyone loves them. You can even use butterscotch chips or other mint chocolate chips. You can add pecans or walnuts, anything you like. They never last long at my house!
Provided by Linda James
Categories Cookies
Time 31m
Number Of Ingredients 8
Steps:
- 1. PREHEAT oven to 375° F.
- 2. Mix flour, baking soda and salt in bowl. Beat butter, sugars, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time. Slowly mix in flour mixture. Stir in chips. Drop by tablespoon onto ungreased baking sheets or I like to use non-stick foil.
- 3. Bake 11 minutes. Cool on cookie sheet for 2 minutes, then transfer to rack for more cooling
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