CHOCOLATE CHIP COOKIES

Chocolate Chip Cookies image

Provided by AnnNH

Time 30m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 11

1 1/2 cups butter, softened
1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
1 tablespoon nielsen-massey madagascar bourbon pure vanilla extract
2 large eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 3/4 teaspoons salt
1 teaspoon baking powder
1 teaspoon cream of tartar
1 (12 ounce) package semi-sweet chocolate chips (I use Tropical Source brand semisweet chips (2 cups)

Steps:

Heat oven to 350°.
Mix butter, sugars, vanilla and eggs in large bowl.
Stir in flour, soda, salt, baking powder and cream of tartar.
Stir in chocolate chips.
Drop with a #40 scoop (mini ice cream scooper) about 2" apart onto an ungreased baking sheet.
Bake 12-15 minutes or until light brown.
Cool slightly; remove from baking sheet. Cool on wire rack.

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