This fun twist on traditional s'mores makes great use of chocolate chip cookies and PEEPS® chicks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, mix cookie mix, butter and egg. Shape dough into 24 balls; roll in crushed graham crackers, and place 2 inches apart on cookie sheets. Bake 11 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 15 minutes.
- To assemble, place 12 cookies, bottom-side up, on parchment-lined cookie sheet. Top each with 1 PEEPS® chick. Bake 2 to 3 minutes or until chick is slightly warm and softened.
- Top with one-fourth of a chocolate bar and another cookie. Let stand 30 seconds to warm chocolate, and serve.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 35 g, TransFat 0 g
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