Provided by Marian Burros
Categories dessert
Time 10m
Yield 28 cups mix, about
Number Of Ingredients 8
Steps:
- Combine flour, baking soda, salt and both sugars in very large bowl.
- Mix in shortening with fingers.
- Stir in pecans and chocolate chips. Store in airtight container in cool, dry place 6 months. For longer storage, refrigerate or freeze.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 14 grams, Carbohydrate 52 grams, Fat 24 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 181 milligrams, Sugar 35 grams, TransFat 2 grams
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