CHOCOLATE CHIP COOKIE BABY CAKES

Chocolate Chip Cookie Baby Cakes image

Provided by @MakeItYours

Number Of Ingredients 9

1 cup semisweet chocolate chips (6 oz)
1/2 cup coarsely chopped pecans
1/2 cup packed brown sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
2 eggs
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
Powdered sugar

Steps:

Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix chocolate chips, pecans, brown sugar, vanilla, salt and 1 of the eggs until blended. Cover and refrigerate.
In large bowl, stir cookie mix, butter and remaining egg until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups. Bake 8 minutes or until edges are set.
Spoon chilled chocolate chip mixture evenly over baby cakes. Bake 8 minutes longer. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Sprinkle with powdered sugar.