CHOCOLATE CHIP-BANANA BREAD

Chocolate Chip-Banana Bread image

This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise.

Provided by By Betty Crocker Kitchens

Time 3h25m

Yield 1

Number Of Ingredients 8

Ingredients

1 1/3 cups mashed very ripe bananas (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup semisweet chocolate chips

Steps:

Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 265, Carbohydrate 39 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 400 mg