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Chocolate Chip-Banana Belgian Waffles image

Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Chocolate and bananas never tasted better! -Silvana Nardone, Brooklyn, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg, at room temperature
2 tablespoons vegetable oil
1-1/2 cups rice milk
3 bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick
1 tablespoon pure vanilla extract
1/2 cup mini chocolate chips
Toppings: chopped walnuts and hot fudge ice cream topping


  • Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined., Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.

Nutrition Facts : Calories 335 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 471mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

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