A little work but SO worth it,better than bakery!
Provided by Lana Bade @Sunflowercooks
Categories Cakes
Number Of Ingredients 17
Steps:
- CUPCAKES:
- Place oven rack in center of oven,PREHEAT to 325 degrees.
- Combine unsweetened chocolate and water in a small saucepan over medium low heat.Stir constantly until the chocolate is melted.About 2 minutes. Cool 2 minutes.
- Whisk mascarpone cheese until the mixture is smooth
- beat the sugar,oil,eggs,and vanilla in a large bowl for 30 seconds. Stir in the mascarpone mixture, Whisk the flour,baking soda,salt,baking powder;add chocolate chips in a medium bowl.
- Add the dry ingrediants to the chocolate mixture,stir just till blended.
- divide the batter among the prepared muffin pans.bake for 20-25 minutes or till a tester inserted into center os a cupcake,comes out clean.
- COOL CoMPLETELY,about 1 hour,before dipping.
- GANACHE:
- place chocolate chips into a bowl.Combine the heavy cream and vanilla extract in a small saucepan over medium-low heat. Cook until small bubbles appear on outside edge of cream. pour the hot cream mixture over the chocolate chips. Using a fork,gently stir until all the chocolate is melted and completely smooth.
- DIP: tops of each cupcake into the ganache and transfer to baking sheet. Place the dipped cupcakes into the refrigerator to set about 15-20 minutes.
- Allow cupcakes to return to room temperature before serving.
- NOTE:For puffier cupcakes allow batter to rest in the muffin pans for 20 minutes,before baking.
- NOTE:Nestle morsals reccommended for ganache and cupcakes.Will turn out best if used.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love