CHOCOLATE CHILI

Steps:

• 1. In large skillet, over medium heat, cook meat until browned, stirring often. Drain well; set aside.
• 2. Add butter to large stockpot. Turn heat to low-medium.
• 3. Add garlic, mushrooms, onion and bell peppers; cook until translucent, stirring constantly, about 5 min.
• 4. Add reserved meat to stockpot, folding in gently.
• 5. Add remaining ingredients, in order given, stirring well after each addition.
• 6. Heat to boiling. Reduce heat to simmer and cook, uncovered for at least 1 hour (I like to leave it on the stove and simmer for several hours.) Stir occasionally.