These are our kind of shooters! They're made with chocolate pudding, cheesecake filling and a touch of ancho chile pepper powder.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Beat dry pudding mix, milk, chile powder and 1/8 tsp. cinnamon with whisk 2 min.
- Spoon half the pudding evenly into 8 (4 oz.) dessert glasses; top with cheesecake filling and remaining pudding. Top with COOL WHIP and chocolate.
- Refrigerate 30 min. Sprinkle evenly with remaining cinnamon.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 18 g, Protein 4 g
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