CHOCOLATE CHEWY SQUARES
This recipe was given to me by a friend many years ago. If you need something to satisfy a sweet tooth, this will do it! I prefer using a smaller pan (71/2X11) that results in a thicker bar, but they do take longer to cool!
Provided by Marlene.
Categories Dessert
Time 30m
Yield 36 squares
Number Of Ingredients 5
Steps:
- Combine all ingredients in large bowl, mixing well.
- Using no-stick cooking spray, lightly grease 13X9 pan and then spread mixture evenly into pan.
- Bake at 350* for 25 minutes.
- Remove from oven and let cool completely before cutting into squares.*.
- *important to cool completely so it sets up firmly before cutting.
Nutrition Facts : Calories 157, Fat 8, SaturatedFat 4.7, Cholesterol 3.8, Sodium 44.7, Carbohydrate 21.2, Fiber 0.8, Sugar 18.6, Protein 2
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