CHOCOLATE, CHERRY & CREAM BARS

Chocolate, Cherry & Cream Bars image

Three kinds of chocolate is good news for chocolate lovers. But the creamy and fruity layers mean these treats are must-trys for everyone else, too!

Provided by My Food and Family

Categories Dairy

Time 2h25m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 pkg. (2-layer size) devil's food cake mix
2 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tsp. vanilla
1 can (21 oz.) cherry pie filling
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1/2 oz. BAKER'S White Chocolate, melted

Steps:

Heat oven to 350ºF.
Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
Meanwhile, beat cream cheese, sugar and vanilla until blended. Add remaining egg; mix well.
Spread cream cheese mixture over crust; cover with pie filling. Top with reserved crumb mixture.
Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min.
Drizzle with chocolates. Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g