Steps:
- Preheat oven to 350 Mix butter, sugar, egg and rum extract until light and fluffy. Add flour, cocoa, salt, baking soda and baking powder. Beat well. Flatten about 1 tbsp dough. Place a cherry on top, mold dough around it. Roll in sugar. Place cookies 2 inches apart on an untreated cookie sheet. Bake 8 minutes. Cool on a rack For glaze whisk ingredients, spoon over cookies
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