CHOCOLATE CHERRY BREAD PUDDING

Chocolate Cherry Bread Pudding image

Provided by Marc Murphy

Categories dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 11

1 cup heavy cream
1 cup milk
48 jarred wild cherries, such as Amarena Fabbri, plus 1/2 cup liquid from the jar
1/2 cup maple syrup
Pinch fine salt
5 large eggs
1 cup dark chocolate (63 percent)
1 baguette, medium diced
1 cup cold heavy cream
2 tablespoons brandy
2 tablespoons granulated sugar

Steps:

For the pudding: Preheat the oven to 350 degrees F.
In a medium pot add the cream, milk, liquid from the cherries, maple syrup and salt and bring to a boil.
In a separate bowl crack and whisk the eggs. In a larger bowl add the dark chocolate.
Pour the warm liquid into the dark chocolate and whisk until the chocolate has melted. Slowly whisk in the eggs. Mix in the diced baguette and let it sit for 30 minutes.
Place a cherry into each of eight 4-ounce ramekins, then fill the ramekins with the bread pudding mixture.
Place ramekins on a baking sheet and bake for 30 minutes.
For the brandy whipped cream: Whip the cream, brandy and granulated sugar until it holds stiff peaks. Serve the puddings topped with the cream.

There are no comments yet!

Name

Message

#time-to-make #course #preparation #healthy #desserts #easy #dietary #4-hours-or-less