CHOCOLATE CHEESECAKE (UNBAKED)

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Chocolate Cheesecake (Unbaked) image

Make and share this Chocolate Cheesecake (Unbaked) recipe from Food.com.

Provided by Lizzie in NZ

Categories     Cheesecake

Time 40m

Yield 1 cheesecake, 10-12 serving(s)

Number Of Ingredients 12

1 (250 g) packet plain sweet biscuits (cookies)
1 teaspoon cinnamon
2 teaspoons cocoa
5 1/2 ounces butter (melted)
1 tablespoon gelatin
1/2 cup boiling water
250 g cream cheese
3/4 cup caster sugar
2 tablespoons Kahlua (optional)
1 lemon (squeezed)
300 ml cream (lightly whipped to soft peaks)
175 g dark chocolate (melted)

Steps:

  • Base: Crush biscuits in food processor and add the cinnamon and cocoa, pulsing briefly. Now add the melted butter and pulse to blend.
  • Press into a round 9 1/2 inch springform tin and put in refrigerator while making the filling.
  • Filling: Dissolve gelatine in boiling water and set aside.
  • Beat cream cheese and sugar till smooth and glossy.
  • Add Kahlua and lemon juice, beating briefly.
  • Then gently fold in whipped cream by hand also adding the slightly cooled, dissolved gelatine mixture.
  • Lastly add in the melted chocolate, whisking quite quickly to blend with the other ingredients.
  • Pour onto base and leave to set in refrigerator for at least 2 hours.
  • Decorate with shaved chocolate. Red glacĂ© cherries also make a lovely addition to the presentation.

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