CHOCOLATE CENTERS

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Chocolate Centers image

Make and share this Chocolate Centers recipe from Food.com.

Provided by Tom Lambie

Categories     European

Time 2h

Yield 5 Pounds, 100 serving(s)

Number Of Ingredients 3

4 lbs chocolate (Dipping chocolate)
1 pint whipping cream
ground pecans or ground walnuts

Steps:

  • Melt chocolate and set aside until cool but not set.
  • Whip the cream to stiff peaks Fold into the chocolate.
  • Refrigerate for one hour.
  • Shape into 1" balls.
  • Roll into ground nuts.
  • Place on waxed paper to set up.
  • Store in an air tight container.

Nutrition Facts : Calories 107.3, Fat 11.2, SaturatedFat 7, Cholesterol 6.5, Sodium 6.2, Carbohydrate 5.5, Fiber 3, Sugar 0.2, Protein 2.4

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