CHOCOLATE CARAMEL ROLO COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, add Sugar, Brown Sugar, Margarine, Eggs and Vanilla.
• Mix together until well blended.
• Add Flour, Cocoa and Baking Soda and mix well.
• Refrigerate and chill dough for 30 minutes.
• Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball.
• Form the dough ball around the majority of the rolo.
• Roll each dough ball in sugar.
• Place on ungreased cookie sheet and bake for 7-10 minutes.
• Let cool on pan for 1 minute then take off and place on cookie cooling rack.