CHOCOLATE CARAMEL COCONUT COOKIES (SLIGHTLY BETTER FOR YOU)
I have a major sweet-tooth but try to eat healthy. Here, I compromise (sort of). This recipe contains no refined white sugar; instead, honey and prunes!
Provided by animama
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Blend prunes and water together in a blender until smooth. Beat prune puree, butter, and honey together in a bowl until smooth; beat in eggs and vanilla extract.
- Slowly beat cocoa powder, baking soda, and salt into prune mixture; add flour and mix until dough comes together. Divide dough into 24 portions; form 1 dough portion into a ball around 1 caramel. Repeat with remaining dough and caramels. Place finished balls 2-inches apart on prepared baking sheets. Sprinkle coconut over dough balls.
- Bake in the preheated oven until golden and set, about 10 minutes.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 31.4 g, Cholesterol 36.3 mg, Fat 9.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 182.2 mg, Sugar 19.7 g
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