This is a recipe from Light & Tasty Magazine Feb/Mar. 2008. Originally submitted by Mary Bilyeu of Ann Arbor, MI.
Provided by Shelby Jo
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, combine the egg white, ricotta cheese, sugar, coffee, and orange peel. Stir in chocolate chips and set aside.
- In a large mixing bowl combine the first 8 batter ingredients. Beat until well blended. Combine the flours, cocoa, baking powder, and salt; gradually beat into sugar mixture until blended.
- Transfer to a 13x9 inches baking dish coated with cooking spary. Top with heaping tablespoons of ricotta mixture; cut through batter with a knife to swirl.
- Bake at 350 for 25-30 minutes or until a toothpick inserted in the center comes clean. Cool on a wire rack. Refrigerate any leftovers.
Nutrition Facts : Calories 196.2, Fat 7.3, SaturatedFat 1.6, Cholesterol 14.1, Sodium 139.7, Carbohydrate 31.6, Fiber 1.7, Sugar 20.5, Protein 3
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