CHOCOLATE CANDY CORN CUPCAKES

Chocolate Candy Corn Cupcakes image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 8

1 package(s) fudge marble cake mix (regular size)
1 cup(s) (8 ounces) sour cream
2 - eggs
1/2 cup(s) milk
1/3 cup(s) canola oil
- orange paste food coloring
1 - carton (8 ounces) frozen whipped topping, thawed
- chocolate candy corn

Steps:

Line 24 muffin cups with paper liners. In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer half of batter to a small bowl; tint with food coloring. To the other half of batter, mix in contents of cocoa packet.
Divide chocolate batter among prepared cups. Carefully top with orange batter; do not swirl. Bake and cool as package directs. Top cupcakes with whipped topping and candy corn. Refrigerate leftovers.

There are no comments yet!

Name

Message