Its an old recipe that my mom has used for years and has always been a favorite of everyone of all ages.
Provided by REB_99
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.
- To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 63.1 g, Cholesterol 4.9 mg, Fat 8.3 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 2.3 g, Sodium 658.5 mg, Sugar 34.9 g
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