Rich and decadent! This pie has EVERYTHING going for it: chocolate, coconut, and whip cream. This tastes like a special occasion pie, but the preparation is so easy you'll want to make it all the time!
Provided by Michelle S.
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine crumbs, walnuts, and butter.
- Press into a pie pan and bake 8- 10 minutes at 350°F.
- Combine sugar, cornstarch, flour and salt in a saucepan.
- Add milk, syrup and yolk.
- Cook, stirring constantly until mixture comes to a boil.
- Remove from heat.
- Stir in 2 tbsp butter and the vanilla.
- Pour into pie shell and cover with plastic wrap directly on filling.
- Cool and serve with whipped cream.
Nutrition Facts : Calories 320.3, Fat 16.8, SaturatedFat 8.6, Cholesterol 103.7, Sodium 318.5, Carbohydrate 38.2, Fiber 0.9, Sugar 24.4, Protein 5
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love