CHOCOLATE BROWNIE CUPCAKE
Tastes a lot like German chocolate cake and has a crackled top when baked--pretty presentation.
Provided by DND2
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 43m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 4 muffin tins or line with paper liners.
- Combine butter and chocolate in a saucepan over medium-low heat. Cook and stir until melted, about 5 minutes; mix in coconut.
- Beat eggs with an electric mixer in a bowl. Mix in sugar, flour, vanilla extract, and salt. Fold in walnuts. Fold in chocolate mixture. Spoon batter into prepared muffin tins until 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 21.9 g, Cholesterol 51.3 mg, Fat 14.8 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 101.5 mg, Sugar 16.9 g
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