CHOCOLATE BERRY COBBLER

Steps:

• Thaw berries if frozen, but do not drain.
• Combine berries, 1/4 cup of the sugar and 2 tablespoons water; let stand 5 minutes.
• In a 9 X 9 X 2 inch baking pan, melt butter in a 350 degree oven.
• Stir together flour, 3/4 cup sugar, and baking powder.
• Stir in milk.
• Remove baking pan from oven and pour in batter.
• Drizzle top of batter with chocolate syrup.
• Spoon undrained berries on top.
• Don't mix.
• Bake at 350 degrees for about 40 minutes or until a toothpick comes out clean.
• Cool slightly.
• If desired, top each serving with vanilla ice cream.