CHOCOLATE BAVARIAN TORTE

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Chocolate Bavarian Torte image

This is an impressive looking 4 layer chocolate Torte that is easy to prepare. You make it one day ahead and you start with a cake mix. It also is sooo good!

Provided by Lynda Sweezey

Categories     Cakes

Number Of Ingredients 7

1 pkg (18.5oz)devils food cake mix without pudding
1 pkg (8oz) cream cheese..room temp
2/3 c packed brown sugar
1 tsp vanilla
1/8 tsp salt
2 c whipping cream...whipped (1 pint)
2 Tbsp grated semi-sweet chocolate

Steps:

  • 1. Mix and bake cake mix according to directions on package,using 2-9" cake pans. Cool 15 minutes,remove from pans to cooling racks.
  • 2. In a mixing bowl,beat cream cheese,sugar,vanilla and salt until fluffy.Fold in whipped cream.
  • 3. Split each cake into 2 horizontal layers. Place 1 on a serving plate(brush crumbs off sides lightly)Spread with 1/4 of cream mixture.Sprinkle with 1/4 of grated chocolate. Repeat layers ending with cream mixture. Sprinkle with grated chocolate.(Anchor with toothpicks between layers)
  • 4. Cover and refrigerate 8 hours or overnight.

*** Explore more Chocolate Bavarian Torte Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #easy     #dinner-party     #cakes

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