CHOCOLATE BALSAMIC VINAIGRETTE

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Chocolate Balsamic Vinaigrette image

The featured August 2007 recipe on the Hershey website. Chef Bill Justus says this vinaigrette can be used as a salad dressing or as a marinade for vegetables, meats and seafood. Servings and prep times are guess-timates.

Provided by Kats Mom

Categories     Salad Dressings

Time 8m

Yield 2 3/4 cup, 12 serving(s)

Number Of Ingredients 6

1 tablespoon shallot, minced
1 1/2 cups olive oil
1/2 cup Hershey's syrup (HERSHEY'S Special Dark syrup)
3/4 cup balsamic vinegar
1 teaspoon Dijon mustard
salt and pepper, to taste

Steps:

  • Place shallots and mustard in a stainless steel bowl and mix.
  • Alternately add oil and vinegar.
  • Add all other ingredients and mix well.

Nutrition Facts : Calories 274.4, Fat 27.2, SaturatedFat 3.8, Sodium 14.3, Carbohydrate 8.3, Fiber 0.3, Sugar 6.2, Protein 0.3

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